Alright, so this is one of my favorite
desserts to make for special occasions. In fact, when two of my really good friends
recently got married, as per their request, providing my baking skills was my
wedding gift to them! One of the recipes
they especially wanted me to make was this particular dessert. Since I had this recipe fresh in my mind, I
decided it was time to share one of my most decadent treats, that also happens
to be a family favorite: Tiramisu!
You'll need:
6 egg yolks
1 1/4 cups sugar
1 3/4 cup heavy whipping cream
------2 5.3 oz packages of Schar Gluten-Free Lady Fingers
2 1/2 cups strong coffee, cooled
2 tsp almond extract
1 tsp rum extract
------A glass trifle dish to show off this beauty
In a metal bowl with
an electric mixer, whip the yolks and sugar together. Keep beating until light yellow and fluffy. Next, whip in all of the mascarpone, a little
at a time, .
In a separate metal
bowl, whip the cream with a whisk attachment. Whip on high until stiff peaks form and the
cream looks very fluffy. Then, use a
silicone spatula to fold small amounts of whipped cream into the sugar/egg
mixture. Continue this process until you
have folded in all of the whipped cream.
In a large measuring cup, mix together the cooled coffee and
extracts.
*Note- I decided to save time and use a simpler method for the
coffee. I used three Starbucks Via packets
mixed with 2 1/2 cups of room temperature water. Voila!
Either way works great.
In a shallow dish,
pour in about a half-inch of coffee. You’ll
need to add more as you go, but we don't want to have too much coffee in the
dish at one time. Then, dip a lady
finger cookie into the coffee. Let it absorb
just enough coffee to be moist but not to where it starts falling apart. Place the cookie on the bottom of the trifle
dish. Repeat this process until the
bottom of the dish is covered completely.
Next, scoop a generous amount of cream on top of the prepared
cookies and spread evenly.
Repeat this process until you have four layers each of coffee-kissed
cookies and cream. Dust the top with a
bit of dark cocoa powder for garnish, then place in the fridge until you’re
ready to serve.
That's it! Pretty simple, but always impressive and
completely delicious. Be prepared to
receive requests for this recipe from now on.
Enjoy!
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