You’ll
need:
1
cup creamy peanut butter
1/2
cup palm shortening
2
1/2 cups powdered sugar
2
cups vegan chocolate chips
Prepare a large cookie sheet by covering with
parchment paper.
In a large bowl with an electric mixer,
whip the shortening and peanut butter until fluffy. Beat in one cup of powdered sugar, then the
second cup of powdered sugar. Finally,
mix in the last half cup and whip until smooth.
You
can use either a double boiler or a microwave for this next step. Melt the chocolate chips, stirring until they
reach a smooth consistency. Allow the
chocolate to cool just enough that it won’t melt the peanut butter, but is
still a pourable consistency.
Continue this process until you’ve used
up all of the peanut butter mixture. Put
the cookie sheet into the fridge and allow to cool until the chocolate hardens.
Now
just serve and enjoy this delicious little treat!
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