Tuesday, February 9, 2016
Cassava Flour VS Tapioca Flour
http://delectablydifferentkitchen.com/2016/02/cassava-flour-vs-tapioca-flour/ Cassava Flour VS Tapioca Flour CASSAVA FLOUR vs. TAPIOCA FLOUR Which one is right for you? Recently, some of my followers have been asking me questions regarding an ingredient that is ever-growing in popularity for gluten-free baking: cassava flour. Now, you might be thinking, since tapioca is sourced from cassava root, that you already know all about what it is and how to use it. Well, you would be right about the fact that tapioca does come from cassava. But another fact is that they are used differently in gluten-free baking! To begin, let’s take a look at tapioca.