If you’re reading this blog it must mean you have some interest in being in the kitchen or at the very least you are attempting to venture into the kitchen realm. I know this can be a scary place for first-timers! So that is why I will be sharing some tips and tricks along the way to help make the journey into the kitchen easier and a whole lot more fun!
Whether you’re a newbie or a veteran of the kitchen, today’s post is still a must read! It’s short and sweet.
Today I’m introducing you to the...Kuhn Rikon Can Opener!
Ooh, it’s so shiny!
I have to say even though I have been cooking for the majority of my life, one of my biggest fears (which was instilled in me thanks to my mother...love you mom) was slicing my hand open with a can lid after opening it. Even after my confidence grew in the kitchen and some of my apprehension subsided, I still hated the jagged, poky edges left by a standard can opener.
Well, a wonderful family friend introduced me to this can opener and it has been one of the best additions I’ve made to my kitchen in a long time!
Not only is it a great tool for cooks of every skill level, it’s almost a must-have for families who want to encourage their youngsters to jump in and safely help out in the kitchen. Below is the link if you’re interested in adding one of these handy little gadgets into your kitchen arsenal.