Right now is the only time of year when you can find one of my favorite indulgent-y treats…Cadbury Crème Eggs!!! So with time running out and only a small window of opportunity to buy them, I decided to bring you an oh-so-naughty treat that’s only allowed to be made one time a year in my house! I hope you enjoy this recipe…
(*Editor's note: These might possibly be the thickest, fudgiest brownies I have ever eaten. Trust me on this, you will want to make this recipe!)
1 Cup Kerrygold Butter, Salted
1 Cup Wholesome Sugar
1 tbsp Vanilla
2 Cups Flour
1 Cup Dark Cocoa
1 tsp Salt
6 Cadbury Eggs, chopped
3 Separate Cadbury eggs, chopped
Preheat oven to 325°F. Grease a 13x9 Pan and set aside.
In a mixing bowl, cream together Butter and sugar. Then add the eggs one at a time, mixing thoroughly between each egg. Whip in vanilla then set aside.
In a separate bowl, combine flour, Cocoa and salt. Next, slowly mix the dry ingredients into the creamed ingredients.
gently fold in the six chopped Cadbury eggs. Pour batter into the prepared 13x9 pan.
Sprinkle the additional three chopped Cadbury Eggs across the top, then bake for 30 - 35 minutes.
After they’ve finished baking, allow the brownies to cool before cutting and serving. A little tip if you’re wanting an even more deeply naughty indulgence, drizzle a generous amount of caramel sauce across each piece before you serve!
Enjoy this springtime treat!