Okay, so maybe it's just me, but
sometimes I want more than just a plain old chocolate brownie. I'm sayin' sometimes I want a little surprise hidden
away inside and that's what this brownie recipe has in store for you!
What starts out as a delectably rich,
dark, sweet chocolate brownie ends with just the right hint of savory burn from
the cinnamon and cayenne, which provides the perfect balance of sweet decadence
with the added surprise of heat! Enjoy this new classic from Delectably
Different Kitchen…
Here’s what you'll
need:
1 cup Kerrygold butter
2 2/3 cups sugar
4 eggs
2 tbsp vanilla extract
1 1/4 cups Bob’s Red Mill Gluten-Free Flour
1 1/4 cups Bob's Red Mill almond flour1 cup dark cocoa
1 tsp salt
½ tbsp cayenne
4 tsp cinnamon
¼ cup mini chocolate chips
In a medium mixing bowl, cream together the butter and sugar until fluffy. Then add in eggs and vanilla.
In a separate bowl, sift together flour, cocoa, seasonings,
and salt. Slowly add the flour mixture
into the creamed ingredients, mixing well until fully combined.
Scoop into
brownie molds and place onto cookie sheets then bake for 25-30 minutes. Allow the brownies to cool completely before
popping out them out of the molds. Then
serve just as they are and enjoy!
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