8 Eggs
2 tsp Cream of Tartar
1/2 Cup Coconut Oil
6 tbsp Honey
1/2 Cup Coconut Flour
1 tsp Vanilla Extract
2 tsp Cream of Tartar
1/2 Cup Coconut Oil
6 tbsp Honey
1/2 Cup Coconut Flour
1 tsp Vanilla Extract
1 tsp Coconut Extract
2 tsp Orange Extract
2 tbsp Coconut Shreds
1/2 tsp Baking Soda
1/4 tsp Himalayan Salt
1/2 tsp Baking Soda
1/4 tsp Himalayan Salt
Preheat oven to 350°F. Grease one round 9 inch pan.
Separate eggs, putting all the yolks in a small bowl and all the egg whites in a large bowl. To the egg whites, add the cream of tartar then whip together until stiff peaks form.
In a separate bowl, cream together honey and coconut oil. Then add the egg yolks to the creamed mixture and mix well.
To the creamed ingredients, add the
coconut flour, extracts, baking soda, and salt.Mix until fully combined.
Gently fold the batter a little at a time into
the egg whites. Continue this process until they are completely mixed together.Pour the mixture into the prepared cake pan.
Bake for 20 minutes or until a toothpick comes out clean.
Coconut Chunk
Whipped Frosting
1 Cup Whipping Cream
½ Cup CoconutButter or Manna
1 Cup
Powdered Xylitol
No comments:
Post a Comment