Some things just go together like
peanut
butter and jelly!
So today’s recipe will be combining two
delicious flavors: maple and almond. Each is wonderful by themselves but when they
are combined...magic happens.
1/2
cup Butter
3/4
cup Coconut Sugar
2
Eggs
2
tsp Almond Extract
1
3/4 Cup Almond Flour
1
tsp Baking Powder
1/2
tsp Himalayan Salt
1 Cup Stevia Chocolate Chips
1/2
cup Sliced Almonds
In a medium-sized bowl using an electric
mixer, cream together the butter and sugar. Add in the eggs and almond extract, then mix
on high until light and fluffy. This
should take about 3 minutes.
Next add in the almond flour, baking powder, and salt. Mix well until fully combined. Stir in the chocolate chips and sliced almonds.
Pour the brownie mixture into the
prepared baking pan and bake for 20-25 minutes or until golden brown. Allow to cool completely before icing with
whipped maple topping
Maple Whipped Topping
1
Cup Heavy Whipping Cream
4
oz Mascarpone Cheese
2
tbsp Maple Syrup
In a chilled medium-sized bowl, whip the heavy cream until stiff peaks form. Whip in mascarpone cheese in three separate intervals, being sure to completely whip in each addition until the cheese is smooth and blended into the cream.
Add in the liquid stevia and maple syrup then whip some more until everything is completely combined.
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