I came
up with this quirky take on a traditional cinnamon roll because I wanted
to offer a tasty fun pastry that would be great for breakfast or dessert! Another
great thing about this recipe is that the dough base can be used for many
different types of pastry recipes.
I
hope you enjoy the sweet and tangy flavors in the roll combined with the
flavors of the Dreamsicle-inspired whipped cream topping, Let us know what you
think
What you’ll need…
Pastry:
1/4 oz of Yeast
1 tsp Salt
1/2 Cup Warm Water 1 Large Egg
1/2 Cup Scalded Milk 4 Cups Flour
1/3 Cup Melted Butter 1/4 Cup + 1/2 tsp Sugar
In a bowl, dissolve yeast in warm water (no hotter than 110 degrees). Add ½ teaspoon of sugar to the yeast and warm water. Set aside until the mixture becomes foamy and expands to almost double the original size. This should take about 10-15 minutes.
While you’re waiting for the yeast to foam, it’s time to scald some milk!
In a saucepan on medium-low heat, stir milk constantly until small bubbles start to form along the sides of the pan. Don’t allow mixture to boil. Remove from heat.
In
a mixing bowl, combine the milk, sugar, butter, salt, and egg Mix well.
Add in
two cups of flour and continue mixing until it has a smooth texture.
Pour the yeast mixture into the dough and mix until
fully combined.
Add the remaining flour
and mix until the dough is easy to handle. Knead dough for 5 to 10 minutes to be sure
that the flour is completely mixed in.
Place
dough in a large greased bowl, cover, and let rise for one hour. It should almost double in size. We’ll let this hang out and come back to it in
a bit!
While
we're waiting, let's make the...
Blackberry Filling:
12oz Blackberries
2
tbsp Sugar
2
tsp Nutmeg
In
a medium bowl, slice the blackberries into quarters then add the sugar and
nutmeg.
Toss
mixture until the blackberries, sugar, and nutmeg are fully combined. Set aside until needed.
Once the dough has risen, then it's ready to be prepared for
the filling.Roll out the dough on a
clean and lightly-
floured
surface until it is about the size of a 13x9 pan.
Preheat oven to 350 degrees.
Melt
approximately 2 tablespoons of butter. With
a pastry brush, spread the melted butter evenly across the rolled-out dough.
Now
it’s time to spread the berry filling over the dough. The last time I made a batch
of these, I also lightly sprinkled a little more sugar across the top of the
filling.
Prepare an 8x11 pan by greasing it and pouring any leftover melted butter on the bottom of the pan. Lightly sprinkle some additional sugar and nutmeg in the pan as well.
Now
roll up the dough in a pinwheel style.
Once completely rolled, slice into pieces about 3" - 4" wide and place flat side
down into prepared pan. Continue until
all rolls are placed in the pan. They
should be lightly touching so they will have room to rise as they bake.
Allow
to cool for about five minutes before removing to a serving dish.
Now
you’re ready to make the whipped cream topping.
Dreamsicle Whipped Cream:
Dreamsicle Whipped Cream:
¾
Cup Heavy Whipping Cream
1
tbsp Powdered Sugar
2
tsp Orange Extract
One of the easiest and best ways to make
this is to use a metal bowl that has been in the freezer for about ten minutes so
it is nice and cold.
Pour the whipping cream into the chilled
bowl and whip with a mixer on high until thick, fluffy peaks form.
Whip in the powdered sugar and orange
extract...it's that easy! Top a
blackberry roll with some of the whipped cream and enjoy!
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