If you want to make a quick,
easy, and mouthwatering dessert then look no further! In two words this recipe can described as exotic
and scrumptious. This macaroon has a perfect
balance of coconut-ty sweetness then they are dipped in white chocolate as a
finishing touch to throw them over the top in deliciousness.
What you’ll need:
14
oz Sweetened Condensed Milk
½ Cup Caramel Syrup
1
Cup Flour
1
tsp Sea Salt
1/2
Cup White Chocolate Chips
In a bowl, combined the sweetened condensed milk, caramel
syrup, salt, and flour. Mix thoroughly until all the ingredients are
fully combined.
Once
the ingredients are completely blended together, mix in the unsweetened coconutflakes one cup at a time.
Drop
tablespoon-sized amounts of the dough about an inch apart on the lined cookie
sheet. Bake for 12 to 15 minutes, keeping
a careful watch on them since as you
will remember from this recipe, Coconut Cloud Macaroons
just one extra minute in the oven can be the difference between a perfect
macaroon and a burned one! When you see
that lovely golden brown color, that means the macaroons are ready to come out
of the oven.
Once
the macaroons are fully cooled, it’s time to melt the white chocolate chips!
I've
found the easiest way to handle this process is to place the white chocolatechips in a glass bowl and microwave them for 20 seconds. Give it a good stir and then microwave for
another 20 seconds or until fully melted.
If you would like to make the chocolate coating thicker, or have extra
chocolate to drizzle on top, melt a whole cup of chips.
Another
tip to help make this a little easier and a lot less messy: instead of dipping
the cookies into the bowl of white chocolate, try using a spoon to spread the chocolate
onto the bottom of the macaroons. Spread
it around evenly and then scrape off any excess chocolate.
Place the finished
macaroon upside down on a cookie sheet then repeat the process until you have coated
all of the macaroons
Now
place the cookie sheet in the fridge for a little while to allow the white
chocolate to firm up. Try to wait
patiently. This is the hardest
part.
Once the white chocolate has hardened you can take the
macaroons out to return to room temperature.
Or not. They taste just as good
chilled and that means no more waiting!
Enjoy
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