I wanted to create a guilt-free treat that could be enjoyed in the morning or evening that utilized several popular flavors, such as coconut, lemon, and raspberries.
Enjoy this delicious treat and let us know how they turn out for you!
Zest From 1 Large Lemon 1/4 tsp Himalayan Salt
In a small bowl, mix together the coconut milk, yogurt, extracts, and lemon juice.
Combine all mixtures by alternately adding dry and wet ingredients to the creamed sugar and oil.
Once everything is mixed together, scoop batter into the prepared liners and fill ¾ of the way full.
Slice one raspberries into four pieces and place into the muffin batter. Repeat this process until you have raspberries in all of the muffins.
Place in preheated oven and bake for 15-18 minutes or until the tops become lightly golden brown in color. Remove from oven and allow to rest in the muffin pan for about five minutes before transferring to a cooling rack to cool completely.