Feeling Like a Healthy Treat?
This recipe is easy and fun to make so why not whip up a
batch of these simple, delicious, and healthy cookies? They’re high in healthy
fats, protein, and fiber and are also a great option if you are trying to
reduce your sugar consumption!
Here’s what you'll need:
6 Egg Whites
¼ tsp Himalayan Salt
½ Cup Honey
3
Cups Unsweetened Shredded Coconut
Separate all six egg whites into a medium mixing
bowl.
I picked up one of these handy egg
white separators at a cooking store and what a great investment that has been!
Whip egg whites with the salt until it becomes frothy
and stiff peaks form. This should take
two to three minutes.
Be sure to scrape the bottom of the bowl from
time to time as I have found the honey tends to sink to the bottom. Once
everything is fully combined, it's time to bake them!
Remember how I said to occasionally scrape
the bottom of the bowl as you were mixing?
Keep stirring even when you are placing the cookies on the tray cause
that honey is still trying to sink.
Bake
for 10 to 15 minutes.
You will want to keep a close eye on these
since a macaroon can very quickly go from a scrumptious golden brown to a
burned little hockey puck!
Allow to cool for 5 to 10 minutes on the
cookie sheet so that they can set up before transferring to a cooling rack.
Let them cool a bit longer then enjoy!
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